The ancient city of Luang Prabhang is set
on a misty, mystical, promontory surrounded on three sides by deep river
valleys, then in turn by range after range of pale mountains rising to ever
greater heights. The whole
landscape is suffused with wood smoke and a feeling of peace, calm and dare I say
spirituality. This is helped by
the monks who are all over town, on mysterious missions. Old monks and young monks, some maybe
only 7 years old, in their orange robes or yellow robes – each wat has its own
subtly different design – walk calmly on the roads with their forage bags over
their shoulders.
The town, a world heritage site, has been
for the most part carefully managed, and has many small French colonial
buildings, and new buildings are very much in the style of – verandahed and
tile roofed and white painted, never more than two storeys – so that the wats
still dominate the view. It does
still have the feel of a real town, with chickens running everywhere, cocks
crowing, rice and chillis drying in big wicker bowls in the sun, though
inevitable tourism is taking over.
In only two years since my last visit there seem to be more and larger
hotels in the centre. Once it was
almost entirely very small family run businesses – a few rooms above a shop
house.
We stay in a small
Australian owned hotel, which is mostly new built (although our huge and
stylish room is part of an older house incorporated into the rest). It’s built round a small courtyard,
shaded with big-leaved shrubs and bushes.
Great for breakfasts and afternoon cooling drinks. The staff are very pleasant and eager
to chat, working on their conversational English. Almost all of them are studying part time, English or hotel
management.
In the evenings, the sun sets over the
Mekong, sometimes spectacularly, as the tourists sip their cocktails at the
improvised little open air bars.
The dark descends and there is an almost reverential hush around the
town, even in the tourist streets.
The lights are dim, the stars shine out clear in the black sky.
4am and there is a distant rhythmic
drumming. The monks at the nearby wat are being roused: still pitch dark
outside.
4.30am: a cock crows.
5.00am: sounds of pots and pans being briefly banged together. It’s time for the daily food giving. I peep out of the shutters. The old ladies from the houses opposite
are kneeling beside the road, in their traditional Lao long skirts, with bowls
of sticky rice, and the procession begins. Groups of monks from each wat pass them in single file, and
into the metal bowl carried by each, the ladies place a handful of sticky
rice.
Each group, in their bright
orange robes is led by a senior monk, but most of the rest are juvenile with
seemingly the youngest at the rear.
The robes are slightly different to mark out each wat: about 10 or 12
from each wat. All done in
complete silence in the grey predawn light. There are lots of wats and the process lasts some minutes:
then suddenly it is over and the ladies are packing up for another day. Back to bed for me and perhaps a little
peace until breakfast time.
Is there a danger of a place like this
becoming a victim of its own success?
The peaceful little dawn ceremony is nowadays punctuated by camera
clicks and flashes. More of the
real inhabitants are pushed out by newer, bigger hotels. The guidebooks tell you to do this at
this time, that at another time.
As a result these particular experiences become overcrowded and the
wonder is lost.
The eternal
travellers’ dilemma: am I destroying the thing I came to see?
At sunset, the guides advise a trip to
the temple at the top of Phou Si, the steep hill in the centre of the
peninsula. So everyone troops up
there. At the top is an important
religious site, That Chomsi, but the tourists are oblivious; they turn up in
their singlets and bikini tops, they talk loudly and take endless pictures of
each other for facebook, they chat about where the cheapest place to get drunk
is; and all the while in the background the sun sets sedately behind line after
line of smoky mountains fading into distance. The sun sets and instantly the tour guides raise their flags
and the larger parties are off. We
stay behind to see what is in fact the best bit, as the sun’s final rays highlight
each layer of cloud, higher and higher through orange, red and then finally to
grey. The sky continues to glow
long after, as the few lights in the landscape flick on, the barbecue fires
send up their offerings, the stars start to emerge in the rapidly dimming sky,
the air becomes still and distinctively cooler. This could have been a spiritual experience, but almost
everyone misses it.