15 October
Up early, almost with the dawn. Doi Inthanon has disappeared behind the clouds and mist that hang in the valley. The road stretches ahead, winding through the village and on and on. In fact it proves easier than the previous section, but there are myriad bends. Someone has worked out that there are 1864 of them on the loop. No doubt spurious but the figure has become etched in the tourist literature. And there certainly are plenty. Up, up we go, hairpinning to the next ridge, then snaking along it and plunging down the other side to the next little valley bottom with its Spartan village and few impossibly green rice paddies. Across a concrete bridge and then winding up again to the next pass. At the top, each time, we can see the ridges ahead fading to blue, towards the Burmese border. There’s little traffic, mostly just local pickups either going very slowly, laden with cabbages, or very fast, cutting the bends and overtaking on the rare straights. But we’re eating into the distance better than I expected. Around noon we come across a little market in one of the larger villages and pull off the road. Sak negotiates at a little roadside stall and we get 2 bowls of soup noodles with pork and 2 home made lemon teas for 60 baht (£1.20). He’s already proved his worth at signpostless junctions, where he’s asked the way: I would probably have been lost by now.
Up early, almost with the dawn. Doi Inthanon has disappeared behind the clouds and mist that hang in the valley. The road stretches ahead, winding through the village and on and on. In fact it proves easier than the previous section, but there are myriad bends. Someone has worked out that there are 1864 of them on the loop. No doubt spurious but the figure has become etched in the tourist literature. And there certainly are plenty. Up, up we go, hairpinning to the next ridge, then snaking along it and plunging down the other side to the next little valley bottom with its Spartan village and few impossibly green rice paddies. Across a concrete bridge and then winding up again to the next pass. At the top, each time, we can see the ridges ahead fading to blue, towards the Burmese border. There’s little traffic, mostly just local pickups either going very slowly, laden with cabbages, or very fast, cutting the bends and overtaking on the rare straights. But we’re eating into the distance better than I expected. Around noon we come across a little market in one of the larger villages and pull off the road. Sak negotiates at a little roadside stall and we get 2 bowls of soup noodles with pork and 2 home made lemon teas for 60 baht (£1.20). He’s already proved his worth at signpostless junctions, where he’s asked the way: I would probably have been lost by now.
Soon we traverse the
last ridge and drop down into the gentler contours of the valleys that lead us
to Mae Hong Son. Now we are in a
region whose waters drain towards Burma, and Burmese cultural influence has
always been stronger. A motor road
only came relatively recently. Mae
Hong Son means land of three mists, apparently, and is famous for training
elephants.
In the end the drive hasn’t been at all
difficult. Some of the road is
washed out by recent rains, and it is very bendy, but actually all the more interesting
driving because of that. Sak
declares that I’m a very safe driver – not without a slight sigh of relief
perhaps. In the end it’s only
taken us four hours actual driving time, but with quite a few stops n the way.
The town is perhaps not quite so
picturesque as it once was. Even
fairly recent guidebooks describe it as mostly wooden 2 story teak houses, and
this is still true of most back streets, but the main street has now been
partly colonized by those concrete bank buildings you find everywhere in
Thailand, of standard design, built to impress, not blend in, plonked down like
Studio Gibli robots. There are
also a few larger concrete hotels springing up to blot the view. But mostly the town rides over all
that. There is a small lake packed
with carp, and in every direction the vast blue ranges of mountains that give
the area an alpine feel. Next to
the lake, some interesting temples, in the local Yai style, the roofs edged
with pierced metal eaves of intricate design, like delicate lace doilies.
We get hopelessly lost finding the
hotel. Sak asks for directions
several times. These conversations
last several minutes each, with lots of polite bowing and pointing, agreeing
and questioning, looks of puzzlement and dawning insight. But when he gets back in the car, each
time, he shrugs: “They not know.”
So in the end we have to get the hotel to send someone to meet us in the
centre and we follow him back on his motorbike. A much more friendly and well maintained hotel. We have a little villa with a view from
its terrace across a paddy field to the mountains beyond. All for about £30 for the night.
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